San Francisco’s biggest tech conference of the year.

Boxed lunches with a focus on sustainability, health, and community. A beef free menu (to promote efforts in water preservation). A menu for guests to feel good about after eating lunch. Menu incorporated local small businesses in the form of surprise and delight “pop up” moments: mini customized smores, FK Kustard bars, “trail” mix cones. All guests served efficiently with not one single line forming over the course of three days.

Beverage, waste management, and Green Room management services provided as well.