Seated Lobster Dinner
Legion of Honor / 140 Guests
Tray-Passed Hors d'Oeuvres
Duck Croquette
Asian Pear Relish, Bitter Greens
Cuban Yellowfin Tuna Ceviche
with Fufu in Sesame Cone
Inside Out “BLT”
Black Pepper Crouton, Tomato Marmalade,
Micro Romaine Wrapped in Smoked Bacon
Roasted Garlic-Crusted Carpaccio of Beef Tenderloin
On Sourdough Bruschetta
Arugula Pesto
Mt. Tam Triple Cream Crostini
Seasonal Fruit Marmalade (V)
Wild Mushroom and Pepper Jack Cheese Empanada (V)
Chipotle Aioli and Smoky-Sweet Machamanchal Sauces
Appetizer Selections
Salad of Baby Head Lettuces (V)
Roasted Apples, Brown Butter-Butternut Squash Puree, Crispy Shoestrings
Roasted Shallot Vinaigrette
Warm ACME Sourdough Bread and Olive Bread and Whipped Creamery Butter
Garlic Olive Oil & Balsamic Vinegar
Served with All Appetizer Options
Red Chili Flakes to be made available tableside in addition to cracked black pepper and sea salt.
Entrée Selections
Steamed Two-Pound Maine Lobster
Clams, Potato Puree, Bacon Lardons, Old Bay Potato Confit, Celery
Housemade Oyster Crackers, Clam Consommé
Grilled Rib Eye
Smoked Potatoes, Pole Beans
Crispy Tempura Shishito Peppers stuffed with Gorgonzola
Dolce Red Wine Sauce
Vegetarian Entrée Selections
Roasted Portobello Wellington
Oven-Dried Tomatoes, Sautéed Mushrooms, Spinach and Chevré
Crisp Pastry on a bed of Watercress
Charred Tomato Vinaigrette
Roasted Red Pepper Panisse (V, DF, GF)
French Green Lentils
Citrus-Braised Swiss Chard and Baby Root Vegetables
Harissa Emulsion
Dessert Station
Guittard Bittersweet and White Chocolate Dipped Strawberries
Client-Provided Wedding Cake
Client-Provided Tony’s Pizza delivered to Site for Late Night Bites
Coffee and Tea Service
Freshly Brewed, Fair Trade Organic Gourmet Coffee and Decaffeinated Coffee
Numi Organic Tea Assortment
Made-To-Order Irish Coffees
Service-Only Bar Package
Global Gourmet Catering will handle and pour client-provided product.
Global Gourmet Catering to provide: Coke, Diet Coke, Sprite, ginger ale, still water stations and bottled sparkling water, mixers, garnishes
Labor, setup, breakdown, recycle/compost/trash removal, bar equipment, serviceware and glassware, tables, linens, chill tubs, napkins and ice
Includes Tray Passing for Cocktail Hour
Includes Three Bar Setups
Specialty Cocktails
The Shermanator
Hendricks Gin and St. Germaine
Fresh Cucumber, Lime Juice
The Tipsy Tut
Bulleit Bourbon, Simple Syrup
Orange and Angostura Bitters
Topped with Sparkling Water
Orange Slice and a Candied Cherry