Streets of San Francisco

Roasted Garlic-Crusted Carpaccio of Beef Tenderloin
Sourdough Bruschetta, Rosemary-Kissed White Bean Purée
Arugula Pesto and Shaved Grana Padano

Inside-Out “BLT” (DF)
Sourdough Crouton, Tomato Marmalade, Smoked Bacon
Micro Dijon Sprouts

Duck and Shiitake Bulgogi Slider
Asian Seasoned Duck in a Bao Bun (DF)

Watermelon, Burrata and Basil Caprese, Balsamic Reduction (V, GF)

Herb-Roasted Eggplant and Mushroom Panisse (V, GF)
Hummus and Cucumber Raita

North Beach Trattoria

Individual portions served in ramekins

Baked Ziti Beef Bolognese, Mozzarella, Parmesan

Eggplant Parmesan (GF, V)
Eggplant, Mozzarella, Parmesan

Artisan Flatbread Pizza
Margherita (V); Tomato, Mozzarella, Basil
Salsiccia Sweet Fennel Sausage; Calabrian Chili Oil, Ricotta, Caramelized Onion, Tomato Salvo
Funghi (V); Roasted Exotic Mushrooms, Fontina, Grana Padano, Black Truffle Cream

Japantown Sushi Hand Rolls

Prepared to order by Professional Sushi Chefs in Traditional Japanese Robes

Fresh Kappa, California, Tobiko, Hamachi, Poached Prawn, Spider Roll, Maguro, Unagi and Additional Unique Sushi Combinations

Beautifully Displayed with Pickled Ginger, Wasabi and Soy Sauce (Gluten Free and/or Vegan options available on request)

Asian Street Fare

Grab-and-Go Plates

Mini Steamed Pork Buns

Mini Crispy Chicken Potstickers

Asian Salad (V) Red Cabbage, Napa Cabbage Bean Sprouts, Carrots, Celery, Mushrooms, Wonton Crisps Soy-Dijon Vinaigrette
(Gluten Free and/or Vegan Salad available on request)

Mission Street Taqueria

Chicken Tinga Marinated with Tomatoes, Onions, Garlic and Chipotle Housemade Salsa Fresca, Pickled Vegetables, and Queso Fresco Locally Made Flour Tortilla

Beef Barbacoa Slow-Cooked BBQ Beef with Mexican Spices, Housemade Tomatillo Salsa, Pickled Vegetables, Queso Fresco, Locally Made Flour Tortilla

Soyrizo and Potato (V)
Housemade Salsa Fresca, Pickled Vegetables, Queso Fresco
Locally Made Flour Tortilla
(Gluten Free and/or Vegan option available on request)

Jicama and Strawberry Salad (VE, DF, GF)
Chile-Lime Vinaigrette and Fresh Cilantro

Our Pastry Chef’s Seasonal Selection of Tray-Passed Petit Fours
Lemon Tartlet with Toasted Meringue
Seasonal Fruit Tartlet
Maldon Salt-Dusted Caramel and Chocolate Tartlet
Peanut Butter Cup

Stationary Dessert Selections
Chocolate and Butterscotch Pot de Crème (GF)
Layers of Rich Dark Chocolate and Real Butterscotch Pudding
Toffee Crunch

Dark Chocolate, Caramel and Maldon Salt Canvas Tarts
Bittersweet Caramel, Chocolate and Orange Brushstrokes

Carrot Cake Genoise with Toasted Walnut Mousse
Blood Orange Coulis and Carrot Abstract

Toasted Almond Shortcake
Warm Sour Cherries
Vanilla Cheesecake Cream
A New Twist on Traditional “Strawberry Shortcake”

Coffee Station

Freshly Brewed, Fair-Trade Organic Gourmet Coffee
and Decaffeinated Coffee
Numi Organic Tea Assortment