Seated Dinner for 150

Inside-Out “BLT” (DF)
Sourdough Crouton, Tomato Marmalade, Smoked Bacon
Micro Dijon Sprouts

Duck Croquette
Asian Pear Mostarda, Bitter Greens

Butternut Squash, Sweet Potato-Goat Cheese Soufflé (V, GF)
Blue Corn Tortilla Chip
Salsa Verde and Cilantro Crema

Strawberry, Burrata and Basil Caprese (V, GF)
Balsamic Reduction

Amuse Bouche

Kusshi Oyster
California Sterling Farm Sturgeon Caviar, Yuzu Mignonette, Micro Shiso
Schramsberg “J Schram” 2007

Crudo

Rock Shrimp Ceviche
Herbed Avocado Mousse, Compressed Cucumber, Tomatillo Agrodolce, Pepitos, Micro Cilantro
Grieve Family Sauvignon Blanc Napa 2012

Salad

Spring Pea and Field Green Salad (V)
County Line Baby Head Lettuce, English Peas, Sugar Snap Peas, Snow Peas,
Pea Tendrils, Pecorino al Tartufo, Nepitella Vinaigrette
Pahlmeyer “Jayson” Unoaked Chardonnay Napa 2012

Pasta

Sweet Corn and Crescenza Tortelli (V)
Wild Mushrooms, Black Truffle Emulsion
Etude Pinot Noir Rosé, Carneros

Housemade Mint-Scented Ricotta Cappelletti
Sautéed Iacopi Farms English Peas, Spring Onions, Country Ham Brodo

Fish

California Black Cod
Fava Beans, Wilted Red Russian Kale, Charred Onion Broth
DuMOL Pinot Noir Russian River 2012

Beef

Seared A5 Wagyu Strip Loin
Anson Mills Polenta, Rainbow Carrots, Wilted Arrow Leaf Spinach,
Roasted Cippolini Onion, Cabernet Sauvignon Reduction
Robert Craig Estate “Affinity” Cabernet Sauvignon Napa 2013

Intermezzo

Meyer Lemon Sorbet
Champagne Gelee, Micro Basil

Dessert

“Strawberries and Cream”
Macerated Dirty Girl Strawberries, Prosecco Sabayon, Meringue Shards, Green Coriander
Merryvale “Antigua” Muscat 2006

Salted Caramel Ganache
Pine Nuts, Lemon Gems, Puffed Quinoa