Prelude Caesar Salad (NF)
Romaine, Kale, Garlic Crouton, Parmesan, Prelude Dressing
Heirloom Tomato Salad (VE, GF, DF, NF)
Basil, Aged Balsamic
Grilled Yellow Corn (VE, GF, DF, NF)
Pepper, Cucumber, Cilantro, Chile Lime Vinaigrette
Roasted Beet Salad (VE, GF, DF, NF)
Watercress, Pickled Red Onion, Red Wine Vinaigrette
Cheese and Dried Fruit Plate (V, GF, NF)
Fresh Fruit Plate (VE, GF, DF, NF)
Grilled Mary’s Chicken (GF, DF, NF)
Chickpea Ragout, Fresh Basil
Seared Pacific Salmon (NF)
Pearl Cous Cous, Dried Tomato Vinaigrette
Slow Roasted Ribeye (GF, NF)
Horseradish Cream, Au Jus
Roasted Cauliflower (VE, DF, GF, NF)
Preserved Lemon Salsa Verde
Sautéed Beans (VE, GF, DF NF)
Blue Lake Beans, Romano Beans, Fresh Herbs
Creamy Polenta (V, GF, NF)
Blistered Toy Box Tomatoes