West Coast Artisan Cheeses or Charcuterie
– Artisan Cheeses, Fruits, Nuts, Crackers, Crostini
(or)
– Crafted Meats, Tomato Marmalade, Crostini
Seasonal Market Salad (VE, DF, GF)
County Line Baby Lettuce, Banyuls Vinaigrette
Prelude Seafood Salad (GF, NF)
Roasted Salmon, Bay Shrimp, Chopped Romaine, Butter Lettuce, Cucumber, Fennel, Eggs, Tomato, Avocado, Micro Celery, Louie Dressing
Watermelon Vegan Feta Salad (VE)
Watermelon, Heirloom Tomatoes, Power Greens, Vegan Feta, Coriander Vinaigrette
Grilled Salmon Avocado Toast (V, GF)
Avocado, Goat Cheese, Tomato, Red Onion, Cucumber, Kalamata, Citrus Infused Olive Oil
Yellowfin Tuna Aguachile (GF)
Mango, Red Onion, Cucumber, Yuzu Lime Juice, Blue Corn Chips
Grilled Marinated Jumbo Prawns (GF) *
Romaine, Charred Stone Fruit, Crispy Prosciutto, Piccolo Croutons, Macadamia Nut Dill Pesto
Ribeye (GF) *
Corn Puree, Melted Leeks, Baby Carrots, Jalapeno Salsa Verde
House Made Dinner Rolls
– Add To Any Plate –
– Herb Roasted Mary’s Chicken
– Petit Fillet Mignon
– Fresh Market Fish
– Roasted Citrus Gulf Prawns
(ALL ADDED PROTEINS ARE SERVED ROOM TEMPERATURE)
*Hot items available during pre-show only.
Pineapple Poppy Seed Cake (V)
Poppy Seed Cake, Hibiscus Lime Curd, Pineapple, Stone Fruit, Italian Meringue, Raspberry Coulis
Strawberry Shortcake (V)
Buttermilk Biscuit, Honey Cream Chantilly, Balsamic Glazed Strawberries, Lemon Coulis
Decadent Chocolate Cake (V)
Flourless Dark Chocolate, Chocolate Cremux, Chantilly Cream, Blueberry Pomegranate Coulis
Guittard Chocolate Truffles (V)
Two Housemade Truffles with Cognac & Two Housemade Truffles with Champagne
Chocolate Dipped Strawberries (V, GF)
Four Strawberries, Chocolate, White Chocolate Drizzle
Assorted Cookies (V)
Chef’s Selection of Cookies
VE - Vegan | V - Vegetarian | DF - Dairy Free | GF - Gluten Free | NF - Nut Free
Pre-order food and beverages with your server or host.
Two forms of payment per party maximum. No separate checks.
18% gratuity added to all parties of 6 or greater.
4% SF Healthy Mandate added to all checks.
All food cooked with Zero Acre Oil.
Split plate fee $6