Who doesn’t love biting into a delicious and tender piece of Filet Mignon? (Besides vegans, pescatarians and vegetarians of course.) For everyone else we’d like to present our beautiful and delicious new entree that combines the exquisite taste of Filet Mignon with crispy Bone Marrow-Potato Croquettes, Charred Spring Onion, Wilted Kale, Sugar Snap Peas, Spring Pea Puree and Horseradish Jus. This is the perfect dish for any elegant seated dinner party, whether it’s a corporate event or wedding reception.
To truly bring out the flavors of this dish and create a one-of-a-kind gastronomic experience, we recommend pairing it with a nice red wine like Conn Creek Cabernet Sauvignon 2012 Napa or DeLoach Merlot 2012 California. Bon appétit!
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