Love was definitely in the air at Jordan Sherman and Juggy Tut’s dazzling wedding over the weekend at the elegant Legion of Honor in San Francisco. The reception was a sight to see with chandeliers delicately hanging from the tented ceiling, flower arrangements in white, green and pink decorating every table and candles strategically placed around the room to give off a romantic glow.
The celebrations started with cocktail hour where everyone laughed and chatted away over tray passed Duck Croquettes, Cuban Yellowfin Tuna Ceviche, and Mt. Tam Triple Cream Crostinis.
And what would a reception be without specialty His and Hers Cocktails? Our mixologists created and served The Shermanator with Gin, St. Germaine and the flavors of Cucumber and Lime and The Tipsy Tut with Bourbon and Orange and Angostura Bitters among other delicious ingredients.
Guests were then invited into the Court of Honor where they were welcomed by a classic Champagne tower. Once seated, we served a Salad of Baby Head Lettuce with Crispy Shoestrings and Apples that combined sweet with the savory taste of Roasted Shallot Vinaigrette.
Dinner was a choice between Steamed Two Pound Maine Lobster, Grilled Rib Eye and Roasted Portobello Wellington, which was followed by dancing and many desserts including our Bittersweet and White Chocolate Dipped Strawberries.
We want to give a big thank you to Elizabeth Bainbridge of 2 the 9’s Events for working with us on this incredible wedding and Sharla Flock Designs for the beautiful florals. And, of course, we want to thank our gorgeous couple, Jordan and Juggy, for letting us share their special day with them!
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